The smart Trick of Fine dining Trondheim meny That Nobody is Discussing
A lot of the cutlery ended up vintage Norwegian style from Skaugum and Hardangerbestikk. Great depth. The cafe has various cows milking just for them. And also the desert was an extremely wonderful milk ice product. The plum sake we had with it absolutely was delectable. On our way back up for the mezzanine for a coffee and a few "lørdagsgodt" we